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Don't Do This When Sharpening
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Dominar el cuchillo es una de las bases de la cocina. No necesitas el más caro, pero sí uno que corte bien y saber utilizarlo con técnica. Lo esencial: - Un buen cuchillo marca la diferencia - Debe estar bien afilado - No todos los cuchillos sirven para todo La clave para sujetarlo bien está en el agarre: - Coloca el pulgar y el índice sobre el lomo y la hoja (no solo en el mango) - Esto te da control total del filo - Permite que el cuchillo bascule con facilidad Posición de la mano: - La mano q
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Knerdy Bottles🤣🤣 | water bottle
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LIMITED EDITION @masashi_crazy_blacksmith SHIRTS - $35 at Knifewear Calgary and Edmonton this weekend! Meet Masashi Yamamoto, one of Japan's greatest knife makers, and get your Masashi knife custom-engraved* by him this weekend! ⁠ ⁠ Known for his distinct, slick blades, world-class craftsmanship and blazingly sharp edges, Masashi-san is one of the most skilled blacksmiths of our time.⁠ ⁠ We'll have a stack of Masashi Kokuen knives available, plus some super rare folding knives, a new limited-edi
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TikTokknifewear
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