The perfect side salad: crunchy, leafy, savoury and sweet! #cookwithottolenghi #fyp #foodtok #recipe
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Yotam Ottolenghi on Instagram: "Parmesan and lentil soup and simple creamy beans - this week I’m starting my deep dive into chickpeas, lentils, and every bean in between. My most reliable cooking companions! Starting with the foundations: when to use dried versus tinned versus jarred, how to cook them properly (patient heat, gentle simmer), and two recipes to build your confidence. Out now on the Ottolenghi newsletter. Sign up via the link in my account bio for this week’s recipes."
Yotam Ottolenghi on Instagram: "Parmesan and lentil soup and simple creamy beans - this week I’m starting my deep dive into chickpeas, lentils, and every bean in between. My most reliable cooking companions! Starting with the foundations: when to use dried versus tinned versus jarred, how to cook them properly (patient heat, gentle simmer), and two recipes to build your confidence. Out now on the Ottolenghi newsletter. Sign up via the link in my account bio for this week’s recipes."
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Short videos

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