Learn how to make delicious candied glazed pecans at home using your own pecan harvest! In this step-by-step video, Mark from ...

With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

What began as a hobby for Jim and Sue Myers of Sumneytown's Ridge Valley Farm has since grown into a thriving maple sugaring ...

Some of the finer things in life can only be earned and not bought. One such example is the taste of authentic maple syrup.

Agaton Howes is able to pass along traditional knowledge to her family and neighbors.

From sumac spiles to bobsleds, discover the traditional tools and annual rites of pioneer maple sugaring before the age of ...

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and ...

Making maple syrup is simple- you tap a tree, collect the sap, and boil it down. But it's more complicated for large-scale producers who collect thousands of gallons of sap per day. To keep up with ...

Northern Michigan’s sugar maples stood tall and strong, sap flowing from taps into lines and collection buckets to be boiled down into the state’s sweetest crop. The maple syrup season was in full ...

Chippewa Nature Center drew about 900 people to its annual Maple Syrup Day on Saturday, March 21. With the help of 100 volunteers, the event aimed to show the community the process for creating maple ...

Kathleen Mangan is an award-winning journalist with Vermont roots. Her writing has been featured in nearly 100 publications, including National Geographic, Wine Enthusiast, AAA World, and Saturday ...