As heat and water scarcity increase, farmers have to adjust their strategies to ensure good production. The bottom line is important, but so is conserving non-renewable resources. Dry farming is one ...

Earth possesses a finite amount of arable land, much of it degraded, and climate volatility is putting what remains under ...

Temperatures climbed to 80 degrees Tuesday for the first time since October.

Syngenta Chief Information and Digital Officer Feroz Sheikh shares how AI, data, and digital platforms are transforming ...

Some small grains planting has begun in the region. But questions remain about how farmers still could switch acres around among crops in a search for profitability as input costs continue to rise.

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

Genetically modified organisms, or GMOs, have transformed agriculture, helping farmers increase productivity, improve ...

Conservation methods can help rejuvenate farmland, but the startup cost and uncertain results mean a risk many farmers still aren't willing to take. The University of Missouri Center for Regenerative ...