You’ll want to order the agnolotti carbonara at Valentino Cucina Italiana, where chef-owner Giovanni Rocchio is drawing on old-school Italian cooking methods with the launch of an all-new menu – the ...

Boil water in a pot and put in a pinch of salt and a tsp. of olive oil. Add spaghetti and cook until al dente. In a sauce pan add extra virgin olive oil and bring to medium-high heat. Add Guanciale ...