1. After seafood is cooked, remove from pan. Allow pan to cool while you peel and chop the shrimp. 2. Add mayonnaise and sour cream to the saute pan; whisk well. Add lime juice and half the zest.

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

Note: Fines herbes are a blend of finely chopped chervil, parsley, chives and tarragon. The blend is sometimes available fresh in supermarkets, and usually available dried. From "The Bonne Femme ...

Before it changed hands and was remodeled, there was a spot in Jamestown called Trattoria Simpatico. Chef Kevin Gaudreau, who earlier this year purchased and began running The Kitchen Bar on Hope ...

Back in 2006, Jamestown's Trattoria Simpatico shared its recipe for a favorite dish that pairs Capellini and Shrimp. What's interesting about this recipe is that it uses Gulf shrimp from here in the U ...

You can't go wrong combining shrimp and pasta. Heat 14-inch saute pan over medium-high heat until hot. Add olive oil, shrimp, garlic. Cook, tossing or stirring frequently, about 2 minutes. Add ...

Water, salted, boiling 4 quartsCapellini pasta 3/4 poundOlive oil 1/4 cupShrimp, peeled, deveined, split in half, 26-30 size 1 poundGarlic, minced 4 large clovesOnion, minced 2 tablespoonsRed pepper ...

If you don't mind getting your hands dirty at dinner, try the peel 'n' eat shrimp recipe chef David Lentz of the Hungry Cat shared with us a few years back -- large Mexican white shrimp steamed in a ...

In a hot sauté pan, add butter, garlic, pepper and shrimp. Sauté 2 minutes on each side until shrimp is almost cooked, Add house wine and reduce by half. Then add rosemary compound butter and grape ...

Hello, Noelle. I live in the Inland Empire, and I love this restaurant in Loma Linda called Napoli. The food and the service are always wonderful. Everything on the menu is usually very good, however ...

ENTREEShrimp and Capellini1 tablespoon olive oil1 garlic clove, minced2 teaspoons minced jalapeno chili8 ounces large raw peeled shrimp4 ounces cooked capellini1/4 to 1/3 cup chicken broth 1 ...