What happens when a science class is disguised as a cooking class? At South Fayette High School, it means 45 students quickly ...

38 graduate students and researchers to elevate the importance of food quality to improve human and environmental health The American Heart Association is facilitating a new research fellowship ...

The University of Massachusetts’ nationally No. 1 ranked food science and agricultural program will be seeing further ...

Today, Future of Food, a major new exhibition examining how science can help us find more sustainable ways to grow and produce, purchase and cook, eat and enjoy food, opened at the Science Museum. It ...

The most iconic dish Spanish chef Ferran Adrià made at his restaurant El Bulli in Catalonia was deceptively simple: a morsel resembling a green olive, served on a spoon. When guests put that sphere in ...

The field of food science is a dynamic intersection of chemistry, microbiology, and engineering, with the laboratory serving as its critical core. For laboratory professionals, understanding the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

As a high school senior looking at colleges, Anne Connelly knew she wanted to go into a food-related career, but she wasn’t sure in what capacity. Then she came across the University of Delaware’s ...

Sydney Tankard is used to people incorrectly assuming they know what a food scientist does. Friends and family members assume she wants to be a nutritionist, a chef or a restaurateur. The University ...

How do science and technology interact with our food supply? The Department of Food Science at UMass Amherst explores this question and more through the study of the chemical, biological, and physical ...