Sally Jones is a writer and editor living in New York City. She has worked at many websites including iVillage, Ladies Home Journal, More, Parenting, Cosmopolitan, The Knot and YourTango, in jobs ...

A simple-to-modify Mexican breakfast and brunch dish, chilaquiles also make for a fun and simple 5:30 Challenge dinner recipe. It just requires a couple of tweaks to make the dish as easy and ...

With a foreward by Ina Garten, and a party hosted by Sofia Coppola (a longtime friend whom Turshen used to trade cooking classes in exchange for wine from her family's winery) to celebrate the launch, ...

Make these Baked Easy Chilaquiles Rojas for a delicious Mexican-inspired meal everyone will love. With baked eggs, lots of cheese, and your favorite toppings, this baked Mexican casserole will quickly ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree Breakfast dishes don’t have to be limited to the morning hours. Break free from your weeknight dinner rut by ...

You want to make chilaquiles. I know you do. For something different to break up the brunch monotony. For your gluten-free guests. For when you need to cook for a tribe on a budget. Consisting of ...

WORKING AS a night janitor upon arriving in Houston from Puebla, Mexico, almost 35 years ago, Hugo Ortega spent his shifts looking forward to the Mexican food his landlady cooked. To this day, he ...

Chilaquiles with eggs is traditional Mexican comfort food. Served at breakfast and brunch, (though Manservant would eat this anytime) this easy chilaquiles recipe is a mixture of fried corn tortillas ...

Like sister restaurant Café Gratitude, Gracias Madre, the newish vegan Mexican restaurant in West Hollywood, has a pretty concise menu. There's a handful of savory snacks, such as local Manzanilla ...

Cookbook author and journalist Joan Nathan needed all the experience she’s accumulated throughout her career tracing foods of the Jewish diaspora to take on her latest project. With a mix of deep ...

Place guajillo chilies in a medium bowl and cover with hot water. Set a dry pan over medium heat and toast garlic until browned all over, 3-5 minutes. Once guajillo chilies are rehydrated and plump, ...