Nearly half of all packaging in Western Europe now uses flexible materials, which is changing how products are protected and ...

Plastic food packaging, especially single-use containers, is a growing problem for the food industry. According to the UN Environment Program, 460 million tons of plastic is generated each year ...

Out of necessity, we’ve circled back from sustainable to single-use to help reduce infection risk. The COVID-19 pandemic has changed just about everything, and food and beverage packaging is one of ...

Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...