Anubhuti Misra and Aditi Mohapatra's Rosei Ghara brings Odia cuisine to Delhi through pop-up supper clubs, celebrating family ...

When people talk about Indian food, the conversations usually revolve around rich Punjabi curries, spicy South Indian staples, or Bengal's famous sweets and seafood. But recently, industrialist Harsh ...

Having a satisfying meal and still losing weight effortlessly are two opposite things. But what if we say it’s quite possible with the miraculous millet foods? So, let’s dive into these delicious Odia ...

A few weeks ago in Konark, we sat down to a bowl of machha besara and rice at a seaside eatery. The fish curry, swimming in a ...

The appointment of a professional cook in the Bengali household is a relatively recent practice. As food historian Utsa Ray points out, it was only in the early 20th century that middle-class families ...

When discussions around Indian food begin, the spotlight often falls on buttery Punjabi dishes, fiery South Indian staples, or Bengal’s iconic sweets and seafood. However, industrialist Harsh Goenka ...

For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...

Indian cuisine is beautifully rich because of its variety. Every state and even region within states have their own distinctive flavours, cooking methods and culinary practices. Today, we invite you ...

The Odisha government issued guidelines for restaurants seeking incentives to promote traditional Odia food under the Odisha Tourism (Amendment) Policy, 2026.

Explore Odisha culture in London at CHILLIKA, a top-rated Indian restaurant celebrating authentic Odia flavors and traditions.