The high desert of northwest New Mexico might seem an unlikely place for a large-scale commercial farming operation. The region receives only about 20" of annual precipitation. However, at an ...

Austin Allred’s family has been farming the Royal Slope region of Washington state between Seattle and Spokane for three generations. He and his two brothers, Derek and Tyson, farm a combined 6,000 ...

State environmental regulators are offering the public more time to weigh in on a proposed dairy expansion in western ...

Goldenberries taste like a cross between pineapple and mango, pack the nutritional punch of a superfood, and are increasingly popular in U.S. grocery stores. But the plants that produce these bright ...

Using CRISPR to engineer a relative of the tomato, biologists have created a fruit that is easier to grow, potentially opening the door to breeding plants that are resistant to disease, pests or ...

Kishan Kaujalgi and Anouk Bosman discuss scaling offshore kelp farming, driving farmer ROI, and building a resilient, ...

As USDA is cutting programs that support sustainability and market access for smaller farmers, the Department has made a ...

India’s food and nutrition security hinges on a radical rethink of regenerative agriculture. While foodgrain production has soared, soil degradation threatens long-term sustainability of this ...

A Senior Agriculture Economist with the World Bank, Dr. Adetunji Oredipe, has called on governments at all levels to re-strategise to check the incidence of rising prices of foods in the country. He ...