Add Yahoo as a preferred source to see more of our stories on Google. jacques pepin in his kitchen - The Washington Post/Getty Images Jacques Pépin started his training at the age of 13 in his ...

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by his coming of age in France.

Jacques Pépin adapted this recipe from his time as a breakfast cook in Paris. Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses ...

Even in his 10th decade of life, French culinary maestro Jacques Pépin is still knocking 'em dead with inspired, craveably delicious recipes utilizing classical cooking techniques. The Jacques Pépin ...

Legendary chef Pépin (Jacques Pépin Art of the Chicken) dishes up valuable advice for saving time, money, and effort in the kitchen. Special attention is given to repurposing leftovers, with Pépin ...

That old culinary workhorse, the chicken, gets a clever consideration in this delightfully illustrated combination cookbook and memoir. In laying out the dozens of recipes, venerable chef Pépin ...

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Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...

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