The Food Forum will host a workshop on September 4-5, 2024 that will explore the state of the science around hazard- and risk-based approaches to safeguarding both domestic and global food systems. A ...

Although the food system generates one-third of global greenhouse gas emissions, it has largely been excluded from the climate agendas of most governments. Only last year did the food system become a ...

In an industry where product quality increasingly determines competitive advantage, the ability to see what you're processing ...

A recent lead article challenges fundamental assumptions in food safety and advocates for a risk-based approach – to enhance the sustainability and resilience of food systems.

Digital tools and human expertise have been highlighted by the Food and Agriculture Organization (FAO) as vital when looking at emerging food safety issues. Foresight takes a medium-to-long-term view ...

Food Security and Food Systems Strategy highlights how we work to move us closer to a world where people are well-nourished at all times, with access to sustainably produces, safe and nutrition food.

SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new ingredients and technologies, and the ...

Researchers have mapped how microbes underpin healthy food systems—and how we can stop their decline. Published in Frontiers in Science, the map of 'agri-food system microbiomes' reveals how players ...

Nigeria’s food system stands at a critical crossroads. For decades, it has largely followed a production-driven model shaped by the legacy of the Green Revolution, prioritising increased yields of ...