To prepare the cherry liqueur, first wash and dry the cherries, then pit them using a cherry pitter (1). Pour the cherries into a glass jar, add the alcohol (2) (3), close with the lid, and let them ...

In a sense, I am the living chronicle of Cherry Heering. No, I wasn’t alive in 1818, when the cherry-flavored liqueur was first manufactured by grocery assistant Peter Frederik Suhm Heering in ...

Approachable. That’s the idea behind Boomerang, the new cherry liqueur developed by Micah Melton, beverage director at The Aviary, Grant Achatz’s high-concept cocktail kitchen. That’s not to say the ...

Add Yahoo as a preferred source to see more of our stories on Google. If you are ever a guest for an evening in a Ukrainian home, at some point you can probably expect a narrow bottle of sweet alcohol ...