Add Yahoo as a preferred source to see more of our stories on Google. Hands holding a whole smoked brisket - J_K/Shutterstock If you've ever had the pleasure of eating at Franklin Barbecue in Austin, ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...