Stuffed besan dosa features a crispy exterior with a filling of paneer, vegetables, and spices. Besan is high in protein and fibre, making this dosa a nutritious alternative to regular dosa. The ...

Mornings can get busy with household chores. In between, making a filling and healthy breakfast not only needs planning but can also be time-consuming. So, if you want to keep things simple and easy, ...

Dosa is a traditional dish from South India. Typically, it is prepared with a batter of rice and dal that requires fermentation for several hours (or overnight) before the dosa is cooked. However, the ...

Do you know why we eat besan during monsoon? It is believed that food made from besan provides heat to the body, helping it deal with the sudden drop in temperature during the rainy season. Think of ...

Dosas and cheelas already carry a wholesome base made from rice, lentils, or besan. Using millet-based batters like ragi or foxtail millet adds more fibre and keeps energy steady through the morning.

Thapi vadi or besan wadi is a Maharashtrian delicacy you can make in under 30 minutes. Check out our easy recipe. Classic pakoras are always coated in a besan batter. We have found a different recipe ...

Besan or chickpea flour forms the base of these Indian crepes, which are served with a classic potato curry, yoghurt, fresh mint and store-bought chutney. To make potato masala, heat oil in a large ...

Made from fermented rice and chickpea batter, dhokla is a light and healthy snack. Steaming reduces the use of oil, making it a low-calorie option. Boiled or grilled corn kernels mixed with spices, ...