Editor’s Note: Editor’s Note — CNN Travel’s series often carry sponsorship originating from the countries and regions we profile. However, CNN retains full editorial control over all of its reports.

High in the mountains of Azerbaijan, a traditional Shah Pilaf is prepared using time-honored techniques and fresh ingredients ...

Home to a thriving food and drink scene, one underpinned by traditional methods, the capital of Azerbaijan has much to offer travelling gastronomes. A meal fit for a king, shah plov (which means 'king ...

If you haven’t yet discovered the Gaslamp’s Cafe 21 or its sister University Heights location, you’re in for a surprise. When you first enter the Gaslamp restaurant, you’ll notice the colorful ...

In Azerbaijan, “a house without a guest is like a mill without water,” or so the saying goes. You don’t hear about Azerbaijani cuisine every day but Feride Buyuran hopes to change that with her new ...

Tucked up against the Caspian Sea between Armenia, Iran, Georgia, and Russia, Azerbaijan has a unique blend of cultural influences, each of which has left its mark on the food. Down in South Brooklyn, ...

My recent visit to Azerbaijan was nothing short of eye-opening. Nestled between Iran, Russia, Armenia, Georgia, and Turkey, this remarkable country stands as a unique fusion of East and West — a true ...

Anyone seeking a breath of fresh air from the normal restaurant scene — air that’s breezing down out of the Caucasus Mountains — might want to try Oakland’s new Bistro 4293. The eatery, located at ...

When Azerbaijan Grill, a restaurant serving Turkish and Persian fare in Westbury, first opened in 2005, many people in the area knew little about this style of Mediterranean cuisine. Chef Sammy, who ...

Azerbaijan is one of those destinations that manages to feel both familiar and unexpected at the same time. Located at the ...